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8:41 AM

Marriott International's Road to Give Celebrates 12 Years of Community, Camaraderie and Giving Back

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CEBU, PHILIPPINES — More than 600 runners gathered at The Mactan Newtown on September 26, 2026 for Road to Give: Night Pulse, marking the first time Marriott International’s annual charity run was held at the township and a successful turnout for its Cebu staging.

 


Organized by Sheraton Cebu Mactan Resort, Fairfield by Marriott Cebu Mactan, and Fairfield by Marriott Cebu Mandaue City, the evening run brought together Marriott associates, partners, and members of the community for a night of movement, camaraderie, and giving back.



The event marked the second Road to Give run organized by Marriott International properties in the Philippines this year, following the successful Clark Pampanga Run, and forms part of the initiative’s 12-year journey of running and giving back to communities.






“It was truly inspiring to see more than 600 people come together for Road to Give, especially as this is our first time holding the event at The Mactan Newtown. The turnout is a testament to the generosity and community spirit of our associates, partners, and participants. We hope to build on this momentum by expanding the event even further next year and reaching more people who can join us in supporting this meaningful cause,” said Ria Ledesma, NextGen Officer and CMCA Director of Residential Services.

 

Road to Give is Marriott International’s annual charity run initiative that brings associates, guests, partners, and communities together through a movement to raise funds and support charitable causes. In the Philippines, the initiative is supported by the Marriott Worldwide Business Councils Philippines (MWBC-PH).


" What makes Road to Give so meaningful is the way it brings people together around a common purpose. The support of our sponsors, partners, runners, and associates reflects a shared commitment to uplifting communities, improving the lives of children, and caring for our environment. 

 

Every contribution is a testament to the compassion, generosity, and sense of responsibility that define our community. Together, we are proving that small acts, when driven by purpose, can create a lasting and meaningful impact," said Dottie Wurgler
Multi-Property General Manager
Sheraton Cebu Mactan Resort & Fairfield by Marriott Cebu Mactan.

 

The successful Road to Give: Night Pulse was made possible through the collective efforts of Marriott associates, partners, sponsors, volunteers, and participants who came together to make the evening a meaningful celebration of community and giving.


Check out more about


Sheraton Cebu Mactan Resort

Punta Engaño Road, Mactan Island, Lapu-Lapu City, Cebu 6015 Philippines 

T 63 32 520 5500

www.sheratoncebumactan.com











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We will triumph with the help of God who will trample down all our foes.(Psalm 108:14)






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6:53 AM

What It Really Takes to Run a Bakery Today

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What It Really Takes to Run a Bakery Today

Bakery World brings together the people, products, and ideas shaping the baking industry. But beyond the creativity and craftsmanship on display is a reality every bakery and café owner understands: Making great products is only one part of running a successful business.

Rising ingredient and operating costs have made that balancing act even more challenging. There is only so much of an increase that can be passed on to customers. Raise prices too often, and even loyal regulars may reconsider their everyday purchases. The question, then, is not simply where to cut costs, but where to work smarter. It is a balancing act Chef Buddy Trinidad understands well. President of the Pastry Alliance of the Philippines, certified Ambassadeur du Pain, founder of Park Avenue Desserts, and a baker with more than four decades of experience in the United States and The Philippines, Chef Buddy has built his career around the craft. He is also a business owner who understands the realities behind every beautifully made croissant, bread and cake. He is an expert in ingredients to purchase, people to employ, consistency to maintain, and margins that ultimately determine whether a business can grow. That experience has also made him particular about the products he puts his name behind. “I don’t usually talk about products I don’t truly believe in,” Chef Buddy says. “I have known Global Pacific since they first started, and I have seen the passion and commitment they have shown to the baking industry. I particularly like Bravo, their brand for professional chefs and bakers.” Global Pacific Distribution is a trusted food-service company with deep Cebuano roots that now serves professional kitchens nationwide. Bravo, exclusively distributed by Global Pacific is a brand for professional chefs and bakers. For Bravo’s most recent innovation- The Bravo Butterich Butter Equivalent, Chef Buddy went back to something he knew intimately: his own recipes. “I really wanted to see how it would perform, so I used the same recipes I have been using for decades—the same recipes I use in my own business and the same ones I use when I teach my classes.” He kept the recipes unchanged, replacing the butter with Bravo Butterich Butter Equivalent. Ahead of Bakery World, Chef Buddy spent time with Cebu’s baking community, meeting bakery operators and sharing recipes and insights from his decades in the industry. Beginning September 8 and continuing at Bakery World, he prepared his classic croissant, traditional Filipino breads, and classic butter cake using the same trusted recipes he has relied on for years. “There is real hope here,” Chef Buddy says. “When you’re running a business with high-volume production, you need solutions that let you protect your profitability without compromising your craft.” Ingredients, however, are only one part of building a bakery that can thrive for the long haul. Chef Joseph Leong, Technical Chef of Malaysian chocolate brand Beryl’s, points to the importance of being prepared for changing market conditions. Beryl's is an esteemed Malaysian chocolate brand that has been crafting fine confectionery for over 30 years. It’s professional line; Beryls Gourmet has been serving chefs and businesses for 17 years. It is exclusively distributed in the Philippines by Global Pacific. For aspiring bakers dreaming of opening their own shop, his advice is equally practical: “You need to manage costs and people carefully, and be prepared for the long haul. Just as importantly, don’t become another ‘me too’ bakery. In a crowded market, a clear identity—whether through flavor, presentation, or the experience you create for customers:” It is a message that feels especially relevant at Bakery World. Passion will always be at the heart of baking, but you need adaptability to innovation and the partnering with a trusted food service supplier like Global Pacific. About Global Pacific Global Pacific Philippines is one of the country's leading food service companies and the exclusive distributor of international brands such as Arla, BRAVO, Bakerdream, Beryl's, DLA, Conaprole, Castelvetere, Prochiz, Devondale, Armando, Sunshine Dairy, Dionysus, Aviko, Bunge, Andros, Banquet D'or, OraSi, Prairie Farms, Master Martini, Flechard, Yamamori, Mlekpol, Easy, Teys, and Sunny Farms.
For more information, visit globalpacific.com.ph.
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